RAMAZAN SPECIAL





*~Chicken Cheese Samosa ~*~



Ingredients :

chicken boiled ( shred ki hoi) 2 cups
spring onion square mein katee hoi 1 cup
capsicum square mein katee hoi 1 cup
cheddar cheese 2 cups
black pepper 1 1/2 tsp
salt to taste
oil for frying
samosa Patti 1 packet
maida 2 Tbsp
water thora sa



Method:

1-chicken boil ker ke us ko shred ker lein
2-Aik pan mein thora sa oil lay ke germ kerein us mein Pehley capsicum dal ker fry kerein us ke baad spring onion dal ker fry kerein us mein thora salt aur black pepper daalain , thanda honey ke liye rakh dein ,
3-Aik bowl mein chicken lein us mein fry ki hoi vegetables daalain phir cheese daalain achee terah mix kerein. 4-Ab samosa patti lein aur us ko samosey ki shape dein us mein chicken bhareyn aur maidey aur pani ki lay se us ko chipka dein,
5-phir oil mein golden brown kerein.
6-podiney ki chaatni ya tomato ketchup ke sath serve kerein

Fig and Lemon Chicken



Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Yet it's easy and delicious.

Ingredients

12 chicken thighs
2 lemons, 1 sliced, 1 halved
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup water
1 1/2 pounds dried figs
salt to taste
1 teaspoon dried parsley
1 tablespoon chopped fresh parsley

Directions.

Preheat the chicken thighs in oven to 400 degrees F (200 degrees C).
Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.
Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and se

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